Ideal Body Weight is Not a Benchmark to Your Body Healthy

Every day, the number of people who experience weight gain growing. Even this number beat the number of people who successfully lose weight.

The World Health Organization (WHO) explains that obesity has become a global epidemic and more than 1 billion adults worldwide are overweight and 300 million people worldwide are obese.

This is definitely not a small figure. Given the obesity and overweight is a risk factor increasing deadly diseases such as heart disease and stroke. Ironically, not all obese people to understand this.

Benchmark BMI numbers can not be used the size that you are in a 'figure' healthy. If you are still buried waist fat, you are still at risk of developing the disease.

The results have shown that by increasing muscle mass, especially in the abdominal region and surrounding areas, can reduce the risk of death. The higher the muscle mass the less room for fat stored.

This fact is enough for many people realize that we can not rely on the ideal weight for predict level of health, but also should take into account the percentage of fat stored in our bodies.

Fat in the abdomen or commonly referred to as central obesity is fat concentrated in the abdomen which is a causal risk factor for metabolic syndrome and insulin resistance.

Insulin Resistance

Insulin resistance occurs when your cells less sensitive to insulin. Insulin is a hormone produced by the pancreas that are responsible for obtaining sugar from the blood. High levels of insulin and glucose in the blood is highly correlated with the level of fat you store in your stomach.

This means that there is sugar in your blood can increase the fat in your belly. This is why central obesity is considered as one of the highest risk factors for diabetes in conjunction with insulin and glucose function. From this fact you will also be able to determine the appropriate strategy to reduce your belly flab and get more beautiful belly shape.

Glycemic Index

If you are careful, you will immediately think to pay attention to GI (Glycemic Index) of foods you consume. Reduce fat means you have to lower the GI value in the body by eating low GI food areas. This in turn will control the blood sugar and decrease of certain hormones that inhibit fat loss.

Reduce air-GI foods are high which is quite reasonable steps to reduce the overall fat deposits. This is why low-carb diets are still advised if you want to get fat-free muscle mass.

A diet high in fiber, protein and healthy fats, and eating more often can help the body control blood sugar. Even the study says, by consuming 1 gram of acetic acid (vinegar), can lower blood sugar levels in foods consumed by 31.6 percent.